You will tremble with Wuren moon cake! !
Beat the softened butter and cream cheese evenly with an electric egg beater
Add durian and granulated sugar and whipped until there is no thick pulp.
To the whipped cheese, the durian paste is added to the milk. The condensed milk, the corn starch, the custard powder, and the mixture is evenly stirred.
Steam in a pan and open the lid every five minutes until no liquid is considered to be steamed.
Put the steamed stuffing into the non-stick pan and stir fry with medium heat. Pay attention to the heat. Do not focus on the bottom. Stir fry until the filling is golden.
Take a larger platter for stuffing. Put the filling on a flat plate and put it in the refrigerator for 20 minutes.
Ps fried glutinous rice flour can be put on the stick
I didn't mention the production of ice skin in Fangzi because I used the ice skin and the powder is not sticky. It is easy to make it. Of course, you can refer to other pro-ice skin making recipes from the ice skin. The production of durian cheese stuffing is very rare, the plastic stuffing is very thin, can't be plasticized, can't be wrapped in the refrigerator, it can be wrapped in the refrigerator, I am lazy, put it in the refrigerator and freeze it for twenty minutes (╯▽╰)╭