Recipe: Dumplings, salted egg yolk, simmered wheat

Home Cooking Recipe: Dumplings, salted egg yolk, simmered wheat

Notes:

This morning, I brushed my friend's circle and saw that someone was drying the net. The salty egg yolk was too far to eat. I couldn't eat my heart. I turned over the refrigerator and made up the ingredients. I can do it. The earth can't stop me... The material I pack 14 because of the pot. I can only steam 14 of the remaining glutinous rice and I will eat it directly... Of course you can also finish it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 糯米泡 two hours drain water steamer pad gauze steamed glutinous rice alternate spare hair good mushroom carrot sausage diced ginger cut salted egg yolk half cut (I used salty egg yolk before the egg yolk is unqualified left frozen I I think it would be better to use it now!)

    糯米泡 two hours drain water steamer pad gauze steamed glutinous rice alternate spare hair good mushroom carrot sausage diced ginger cut salted egg yolk half cut (I used salty egg yolk before the egg yolk is unqualified left frozen I I think it would be better to use it now!)

  2. Home Cooking Recipe: Put a little more vegetable oil in the pot and heat the ginger.

    Put a little more vegetable oil in the pot and heat the ginger.

  3. Home Cooking Recipe: Under the mushrooms, carrots, peas, stir-fry, put the right amount of oyster sauce, stir-fry, stir-fry the water, stir-fry the glutinous rice, stir-fry (forget the picture), put the right amount of soy sauce, stir-fry, pepper powder, salt, stir-fry (stirring can taste almost taste, not enough salt)

    Under the mushrooms, carrots, peas, stir-fry, put the right amount of oyster sauce, stir-fry, stir-fry the water, stir-fry the glutinous rice, stir-fry (forget the picture), put the right amount of soy sauce, stir-fry, pepper powder, salt, stir-fry (stirring can taste almost taste, not enough salt)

  4. Home Cooking Recipe: After sautéing, I basically cooked it. This glutinous rice is very delicious. I stole a lot.

    After sautéing, I basically cooked it. This glutinous rice is very delicious. I stole a lot.

  5. Home Cooking Recipe: Commercially available dumpling skin Use one end of the rolling pin to pry the side of the dumpling skin (as shown in the picture!) Of course, you have time to have the technology to wash yourself and the skin. I am lazy.

    Commercially available dumpling skin Use one end of the rolling pin to pry the side of the dumpling skin (as shown in the picture!) Of course, you have time to have the technology to wash yourself and the skin. I am lazy.

  6. Home Cooking Recipe: 擀 饺 饺 饺 饺 和 和 和 和 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺

    擀 饺 饺 饺 饺 和 和 和 和 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺 饺

  7. Home Cooking Recipe: Packed and sold as shown in the picture, I like to pack it and turn it over. It feels better.

    Packed and sold as shown in the picture, I like to pack it and turn it over. It feels better.

  8. Home Cooking Recipe: Put on the steaming grid and sell it~ (Stainless steel steamer needs to be smeared!) Focus! Focus! Spray water! Spray a proper amount of water on the skin with a watering can! This is the steamed dumplings that are not hard to sell! Be sure to spray a proper amount of water! Don't spray too much! It’s good to steam in a cold water pot for 15 minutes.

    Put on the steaming grid and sell it~ (Stainless steel steamer needs to be smeared!) Focus! Focus! Spray water! Spray a proper amount of water on the skin with a watering can! This is the steamed dumplings that are not hard to sell! Be sure to spray a proper amount of water! Don't spray too much! It’s good to steam in a cold water pot for 15 minutes.

  9. Home Cooking Recipe: The steamed dumplings are not hard, very Q bombs.

    The steamed dumplings are not hard, very Q bombs.

  10. Home Cooking Recipe: The stuffing of salted egg yolk is especially delicious.

    The stuffing of salted egg yolk is especially delicious.

Tips:

The material can actually be placed according to your own taste. I think it would be better to use the sauce! I only have sausages today~ I put them freely... I can't finish the freezing. Every steaming needs to be sprayed with water. Will the skin be soft and soft? Can't think of it~ welcome to exchange


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