Lamb duck cut into pieces, ginger peeled and shredded
Toon peeled and diced
I like the pattern of the toon, and I see it.
Hot oil blasting ginger
Pour the drenched duck into the pot and stir fry
Pour in the citron block and the coconut paddle. Turn over the fire and turn to a low heat. Cook until the citron is ripe and add a pinch of salt. It is best to try the taste because the duck is salty.