Cut the slices of duck chops (thickly cut a little), put a little pepper powder, pepper, a little bit of salt, onion ginger, a spoonful of cooking wine and mix well.
The shiitake mushrooms are cut into thin slices, and the peas are washed and ready for use.
Put the oil in the pot, heat the scallion with hot oil, and stir well with a spoonful of bad pepper.
Pour in the duck gizzard, stir well, pour 2 tablespoons of wine to cook, and cover the lid for about five minutes.
Put the duck pot out of the pot, wash the pot and then restart the oil pan, pour the mushrooms and stir-fry the peas.
After frying for about two minutes, pour in the duck gizzard, pour a small spoonful of steamed fish oyster sauce, a small spoonful of oyster sauce, a teaspoon of white sugar, and cook for a second and then serve.
The taste is not bad, it is a bit spicy, it is very good.
Duck gizzards can be replaced with chicken gizzards. The taste is more crisp and tender. Vegetables can also be fried with other vegetables. I have something to cook in the refrigerator.