Cut the duck legs into small pieces of domino size, and cut carrots and onions into clams.
Put oil in the pot, slightly more than usual. (If you use duck meat, the duck meat will produce a lot of oil, so you can also use a little oil.) Stir-fried, stir-fry the red pepper and the octagonal (aniseed) and pepper flavors. Do not shovel out.
Pour the duck pieces into it.
Add 5 tablespoons of onion, ginger and cooking wine, 3 tablespoons of soy sauce, 3 capsules of rock sugar and 2 tablespoons of salt.
At this time, the duck meat will produce some oil and juice, do not need to be dried, continue to stir the small fire until the duck meat 4 mature.
Pour the fried duck meat into the rice cooker with the soup, then pour the rice that has been soaked in advance so that the rice covers the surface of the duck.
Pour the carrots into the rice cooker. Note: It is spread on the rice, then add water to the flush with the carrot. (Like the rice is softer, add water slightly higher than the carrot)
The rice cooker covers the lid, connect the power supply, and press the 'cooking button'.
After the rice is cooked, jump to the “insulation button” and pour in the onion.
Cover the lid and continue to hold it for another 10 minutes under the heat preservation condition. It is ok.
Mix well when you eat, the mellow taste of duck meat, the softness of carrots, the rice scent of duck oil, and the crunchiness of onions, slightly spicy, too ecstasy! ~~
1, duck meat because the subcutaneous fat contains more oil, so steaming will produce a lot of oil, do not have to worry about the bottom of the pot. And the special flavor of the duck meat is absolutely no less than the lamb! 2, when the rice is glutinous rice, the water should not be too small, the water is too small, it is easy to paste the bottom of the pot, and the rice is still sandwiched. The water can't be too much, otherwise the rice will lose the taste of the gluten. The water is suitable. If the rice is good enough, the steamed rice is one grain and one grain, all of which are crystal clear and bright and chewy. 3. How much water is appropriate in the end? According to the experience of the cockroach, use your index finger to insert into the water surface, the water surface has not passed the rice, and the first knuckle reaching the index finger is almost high. 4, when steaming, heating water, can save time, and the steamed out of the rice taste better, and not easy to sandwich. 5, when the onion is finally kept warm, you can have a crunchy taste, quite greasy! Friends who cook regularly know that the onion is so bad that if you don't say it, there will be a smell of scallions. 5, because only eating pilaf may be more greasy, it is recommended that you can mix some small dishes to eat, Xinjiang eat rice, the store will give you a bowl of "brick tea" to solve the greasy.