The practice of duck neck to join the spicy duck head Daquan joined the duck neck shop duck neck which is delicious Lai double happiness duck neck how to halogen duck neck is one of Qingdao's specialty snacks, carefully prepared with secret spices, integrated into Chuxiang traditional cuisine The cooking technique, combined with the traditional Chinese medicine diet spectrum, is developed by many people and has been developed for years. It is tough and chewy and spicy.
Wash the duck neck, the impurities on the duck neck are more, clean up in time
Ginger onion underwater duck neck is cooked, use chopsticks to insert and see cooked.
Cool the water to cool, you can pass the ice water after the ice water, the halogen package and the old marinade add water to boil, and at the same time enter the sugar or rock sugar.
Put it in the duck neck, turn it off and turn it on to the color and taste. Repeat several times.
"Lai Shuangxi Duck Neck" selects the original and auxiliary materials of Shangcheng, and is made with carefully developed production techniques. Therefore, the taste of Lai Shuangxi Braised Duck neck is particularly strong, with fresh, fragrant, salty, sweet, spicy, hemp, etc. Features; Lai Shuangxi duck neck is favored by consumers because of its unique taste, variety and closeness to fashion.