Recipe: Duck eggs

Home Cooking Recipe: Duck eggs


The spread of yellow vegetables is the name of the northern "snack of eggs (omelet)" ~ fresh duck eggs add a little salty salt and a lot of small shallots is a delicious "duck egg noodles" ~ eat up Extremely enjoyable~



  1. Beat the duck eggs into a bowl, add the appropriate amount of salt and 1 tablespoon of water starch, and mix evenly. Flat-bottom non-stick pan heat, add the right amount of salad oil, pour in salt eggs, stir with wooden chopsticks until more than half of the egg liquid becomes solid, stop stirring, sprinkle with chopped green onion, cover, and fry over medium heat To the bottom of the coke can be out of the pot ~


Duck eggs are more fragrant than eggs, but the taste of egg tarts is slightly heavier. Put a lot of scallion flowers to enhance the scent of duck eggs. You can also add a few drops of soy sauce to the egg mixture, which also has a good effect on the aroma.

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