Put the wok into the oil, add the onion, ginger, garlic and fry the fragrant into the boiling water.
After boiling boiled, add stinky tofu and duck clots. Pour a little soy sauce and soy sauce.
Then transfer the material into the soup with the soup
After the fire is boiled, turn to low heat. Stew for about ten minutes. Add less sugar and salt to taste.
Place the green garlic and dried chili on the top of the duck blood stinky tofu
Put the oil in the wok and burn it on the garlic and dried chili.