a dish that the whole family loves
Duck bloody water washed, drained, cut into pieces
Several pieces of garlic are peeled off, and the onions are washed and chopped.
After the oil in the pan is hot, add the pepper to the scent, add the tofu, chopped green onion and carefully stir fry twice.
Duck blood, black fungus under the pot, add a little salt, add two spoons of water starch
Cover the lid, I use the Taji pot (used to make casserole casserole is particularly good), medium fire for 10 minutes
Quickly add the pot and add a little sugar, and get used to the food.
A dish with a high rate of appearance, the baby is also very fond of eating, adding a little spicy taste is better. It is best to buy duck blood for brand packaging, pay attention to the date of selection.