Recipe: Duck blood fungus tofu

Home Cooking Recipe: Duck blood fungus tofu

Notes:

a dish that the whole family loves

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck bloody water washed, drained, cut into pieces

    Duck bloody water washed, drained, cut into pieces

  2. Home Cooking Recipe: Several pieces of garlic are peeled off, and the onions are washed and chopped.

    Several pieces of garlic are peeled off, and the onions are washed and chopped.

  3. Home Cooking Recipe: After the oil in the pan is hot, add the pepper to the scent, add the tofu, chopped green onion and carefully stir fry twice.

    After the oil in the pan is hot, add the pepper to the scent, add the tofu, chopped green onion and carefully stir fry twice.

  4. Home Cooking Recipe: Duck blood, black fungus under the pot, add a little salt, add two spoons of water starch

    Duck blood, black fungus under the pot, add a little salt, add two spoons of water starch

  5. Home Cooking Recipe: Cover the lid, I use the Taji pot (used to make casserole casserole is particularly good), medium fire for 10 minutes

    Cover the lid, I use the Taji pot (used to make casserole casserole is particularly good), medium fire for 10 minutes

  6. Home Cooking Recipe: Quickly add the pot and add a little sugar, and get used to the food.

    Quickly add the pot and add a little sugar, and get used to the food.

Tips:

A dish with a high rate of appearance, the baby is also very fond of eating, adding a little spicy taste is better. It is best to buy duck blood for brand packaging, pay attention to the date of selection.


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