Recipe: Duck blood fungus soup

Home Cooking Recipe: Duck blood fungus soup


Duck blood has high nutritional value and is rich in protein and various trace elements such as iron, copper and calcium. Main effects: duck blood has blood and clearing heat and detoxification, and has prevention and treatment of iron deficiency. Animal blood contains high iron content, and exists in the form of heme iron, which is easily absorbed by the body. Children who are in the growth stage and pregnant or lactating women eat more animal blood dishes, which can prevent iron deficiency anemia. At the same time, because the animal blood contains trace elements of cobalt, it also has a certain preventive effect on other anemia diseases such as malignant anemia.



  1. Duck blood cut

  2. Fungus shreds (please ignore the knife)

  3. The water in the pot is boiled, and the onion ginger wine is used to boil the duck blood (the duck blood can remove the odor)

  4. Put the water in the pot and boil, put the fungus, duck blood that has passed the water, chicken essence, salt, cooking wine. Cook for three or five minutes. Tune a bowl of water starch into the pot and mix well, sprinkle some pepper.

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