Duck blood cut, celery to cut leaves
Put the water in the pot and put the ginger and onion to boil, put the duck blood into the water, then boil it, then turn it to a small fire (the fire will cook the old one) and cook the duck blood (cut it open without blood water is cooked), use Fell up and put it on the plate
Put the oil in the pan, put the parsley in the oil and cook it until cooked, put it on the plate.
Put the oil in the pot, 60% of the heat (there is obvious heat coming up, but there is no smoke) Put the ginger, pickled pepper, diced green onion, put the duck blood strips and stir fry, the action should be light. Put in the pepper and soy sauce, put in the celery, stir the salt and stir well.