When I was eating, I didn't even use the plate. I just kept the pot and started. It is heated and tastes more and more intense. At the end of the meal, you can also look at the small oil bubbles that are sizzling at the bottom of the pot. Beautiful 咧~~~
The tea tree mushroom is washed and cut into sections, and the water is drained into the boiling water pot to remove the drained water.
Pork belly sliced, ginger and garlic shredded
Onions and millet peppers are also shredded
Put a little base oil in the pot, simmer the pork belly to the oil, and sauté the ginger and garlic.
Put the chopped 郫县豆瓣, Laoganma stir-fry the scent, pour the onion and millet pepper stir fry
Put the tea tree mushroom in the pot into the pot and continue to stir-fry for 4.5 minutes. Add salt, sugar, soy sauce, chicken seasoning
There is a small hot pot in the house to the small pot, while eating and heating more fragrant. If you don't have one, just keep the pot and eat it. . .