I like it very much in the dish of the pot. Every time I go out, I will order the dish. I am doing it completely no worse than the outside. There is no previous step chart before, and today I have to complete a complete one, at a glance. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233
Beef cabbage is very suitable for hand-wrapped cabbage, novices can not start from the purchase of cabbage. It’s definitely good to do it!
Pork belly slices, dried chili, ginger, and garlic are all ready.
Put the hot pot into the oil, add the pork belly and stir fry until the temperature rises, add a little soy sauce, ginger, garlic, dried chili and stir fry evenly.
Then add the cabbage to stir fry, stir for about a minute, add a little salt, chicken, continue to fry, then pay attention to the fire must be large, stir fry until 8-9 mature.
Let's pull the picture again!
Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.
1. When purchasing the cabbage, choose a small cabbage, the surface is green, the white cabbage is too much water, and the feeling of the wok is not fried. 2, the so-called dry pot is dry fried, can not add water in the middle, the color of the dried pot cabbage is a little black, that is, the color is not added with water. 3, pork belly must be put, the lard spilled when fried pork belly will make the taste of the dry pot cabbage better. 4. After the dried chili is cut, it is recommended to sift the pepper seeds. Too much pepper seeds will affect the taste of the cabbage. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233