Recipe: Dry pot shredded cabbage

Home Cooking Recipe: Dry pot shredded cabbage

Ingredients:

Steps:

  1. Home Cooking Recipe: Cabbage washed and torn into chunks

    Cabbage washed and torn into chunks

  2. Home Cooking Recipe: Pork belly slices, sliced ​​onion ginger, pickled fungus, dried chili

    Pork belly slices, sliced ​​onion ginger, pickled fungus, dried chili

  3. Home Cooking Recipe: Put a little oil in the pot and heat it. Put the pork belly and fry until the surface is yellowed.

    Put a little oil in the pot and heat it. Put the pork belly and fry until the surface is yellowed.

  4. Home Cooking Recipe: Pour in onion ginger, sauté the dried chili

    Pour in onion ginger, sauté the dried chili

  5. Home Cooking Recipe: Lower fungus stir fry for 1 minute

    Lower fungus stir fry for 1 minute

  6. Home Cooking Recipe: Add the salt to the cabbage, stir fry, add fuel, chicken, stir-fry the sugar, put it on the hot pot and eat while heating.

    Add the salt to the cabbage, stir fry, add fuel, chicken, stir-fry the sugar, put it on the hot pot and eat while heating.

Tips:

1) Do not fry the water in the cabbage, put it in and out for a minute and a half. 2) If there is no dry pot, stir it a little more, don't fry the water, it will lose the crunchy feeling, and it tastes bad! 3) No fuel consumption, then put a small spoon of soy sauce, 1/2 teaspoon soy sauce is not bad


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