Cabbage washed and torn into chunks
Pork belly slices, sliced onion ginger, pickled fungus, dried chili
Put a little oil in the pot and heat it. Put the pork belly and fry until the surface is yellowed.
Pour in onion ginger, sauté the dried chili
Lower fungus stir fry for 1 minute
Add the salt to the cabbage, stir fry, add fuel, chicken, stir-fry the sugar, put it on the hot pot and eat while heating.
1) Do not fry the water in the cabbage, put it in and out for a minute and a half. 2) If there is no dry pot, stir it a little more, don't fry the water, it will lose the crunchy feeling, and it tastes bad! 3) No fuel consumption, then put a small spoon of soy sauce, 1/2 teaspoon soy sauce is not bad