Recipe: Dry pot lotus root slices

Home Cooking Recipe: Dry pot lotus root slices


The meat has the flavor of barbecue. The scallions are spicy and crisp. Full house fragrance ^_^



  1. Pork belly washed and cut into thin slices. Wash the lotus roots and cut them into small pieces (pictured). Cut the onion.

  2. Heat the pot without draining oil! ! Put the pork directly into the pork and sauté the lard, and cover it properly to prevent splashing. Pork is fried until the surface is slightly coke. After the oil has almost completely exuded, put it into the lotus root and stir it over. Add chopped green onion and chili and chili oil a little.

  3. Turn off the heat, add salt, a little sugar, soy sauce and mix well, out of the pot, sprinkle with sesame seeds.

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