Recipe: Dry pot duck clavicle

Home Cooking Recipe: Dry pot duck clavicle

Notes:

The dry pot duck clavicle has a strong aroma and is full of energy.

Ingredients:

Steps:

  1. First change the duck clavicle to the knife and drown.

  2. Heat the oil pan, add a lot of oil, red pepper, garlic and stir fry, put in the duck clavicle and continue to stir fry

  3. Put other ingredients into the pot and stir fry, add various seasonings, cover the lid

  4. After 20 minutes, continue to stir fry, drain the water, and cook.

Tips:

The potato chips are cut thinner and the water is dried when the pot is cooked.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto