The dry pot duck clavicle has a strong aroma and is full of energy.
First change the duck clavicle to the knife and drown.
Heat the oil pan, add a lot of oil, red pepper, garlic and stir fry, put in the duck clavicle and continue to stir fry
Put other ingredients into the pot and stir fry, add various seasonings, cover the lid
After 20 minutes, continue to stir fry, drain the water, and cook.
The potato chips are cut thinner and the water is dried when the pot is cooked.