Recipe: Dry pot curry potato duck

Home Cooking Recipe: Dry pot curry potato duck


Super delicious rice potato pot duck ~ add curry powder, sand tea sauce and Guilin chili sauce, taste great! The rice is also very delicious, you can also add boiled porridge, especially refreshing.



  1. The duck meat does not need to be peeled, the pieces are washed, do not use the old duck, use the tender duck. Carrot potatoes are peeled and cut into pieces.

  2. Put a little oil in the oil pan, heat it, and scent the ginger slices together with the South ginger slices.

  3. Pour the duck stir fry for about 5 minutes, add 20g curry powder, 1 tablespoon of sand tea sauce, and half a spoonful of Guilin chili sauce.

  4. Continue to stir fry for about 5 minutes, pour the potatoes and carrots together to stir fry, add a little fish sauce, 1/4 spoon or so, not too much.

  5. Stir fry until the edge of the potato carrots shrink micro-focus, add two bowls of water, cook until the juice is drained.


Finally, the amount of water added depends on the situation. If the bowl of water is not cooked after 2 bowls of water are dried, you must add another bowl of water to continue cooking. Do not use old ducks to eat meat, stir-fry easily change wood.

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