Recipe: Dry pot chicken

Home Cooking Recipe: Dry pot chicken

Notes:

I like to eat the simmered chicken in the frog field chicken. I can't find the recipe at night. It is delicious to try it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tianji can handle the food market well. Wash home. Put salt, ginger, cooking wine and sugar for a while.

    Tianji can handle the food market well. Wash home. Put salt, ginger, cooking wine and sugar for a while.

  2. Home Cooking Recipe: Sliced ​​potatoes and lotus roots (small slices are delicious, fried and easy to cook), cut into lettuce. Garlic, pickled peppers, dried peppers and bell peppers are chopped.

    Sliced ​​potatoes and lotus roots (small slices are delicious, fried and easy to cook), cut into lettuce. Garlic, pickled peppers, dried peppers and bell peppers are chopped.

  3. Home Cooking Recipe: Hot oil, fried chicken, fry the extra water before frying, use the kitchen paper towel to dry, then add a spoonful of flour flour and mix it, then fry. I heard that I like to fry and tender, and I can fry twice. I am fried twice. The second time, the lotus roots and potatoes were fried and then fried. Or blow it up again, first fire after a big fire, the fire is to make the outside a little bit, the small fire is to ensure that it is cooked.

    Hot oil, fried chicken, fry the extra water before frying, use the kitchen paper towel to dry, then add a spoonful of flour flour and mix it, then fry. I heard that I like to fry and tender, and I can fry twice. I am fried twice. The second time, the lotus roots and potatoes were fried and then fried. Or blow it up again, first fire after a big fire, the fire is to make the outside a little bit, the small fire is to ensure that it is cooked.

  4. Home Cooking Recipe: Medium-fired fried potatoes and lotus roots

    Medium-fired fried potatoes and lotus roots

  5. Home Cooking Recipe: Pour off the oil and leave some for frying. If the oil is too much, put new oil. Use medium heat and put the remaining seasonings into it: ginger, pepper and pepper, garlic and sauté the chicken and all the vegetables. Add some salt and soy sauce and sugar, stir fry for two minutes, out of the pot~

    Pour off the oil and leave some for frying. If the oil is too much, put new oil. Use medium heat and put the remaining seasonings into it: ginger, pepper and pepper, garlic and sauté the chicken and all the vegetables. Add some salt and soy sauce and sugar, stir fry for two minutes, out of the pot~

Tips:

Everyone puts the pepper according to their own taste~ I chose the least spicy, but put more chili or spicy. It’s just so delicious, it’s not so much. The lotus root is awesome, and it’s sweet. There is also fried chicken in the field to be careful, it will splash oil.


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