The pheasant is well treated and poured into ginger, cooking wine, salt, soy sauce, raw flour and marinated for 10 minutes. Pour in the right amount of raw powder to wrap the pheasant.
Pour 80% of the oil into the pheasant, simmer in a large fire, and fry over a small fire. Take out the spare.
Pour out the oil, sauté the garlic, sauté the broccoli, pour the white broccoli, stir fry, add the onion, red pepper, celery, garlic in the half-cooked, pour the hen in the mature time, adjust the saltiness, continue to stir fry until cooked .