It is very wasteful time to make a dry pot of fat and intestines. First, wash the fat intestines and wash them with salt and vinegar many times to wash them. Then there are more ingredients, more dishes, but also less, but the variety of ingredients can not be less. Then, the pickled peppers made by my own home are spicy, and it is necessary to use a lot of ingredients. The fat sausage you make yourself is clean, healthy and delicious.
Buy the vegetables, first treat the fat intestines and take the salt and vinegar repeatedly (you can also add flour to wash)
Wash the fat intestines to remove the whole water, that is, put the fat intestines into the water and boil
Then get it up and cut it, this is done because of the size of the fat intestines.
Cut the fat sausage and add water for one hour. Add spiced star anise to these spices, I added a little 13 notes, wine ginger and onion pepper.
First open the fire and turn it to a small fire. After half an hour, turn to the fire and burn until there is no water in the pot (that is, the process of usually burning the juice). It has to be burned until it can be chewed.
When the time is burning, start preparing other seasonings, prepare ginger, garlic, onion, pickled pepper, soaked ginger, and spare.
The potatoes are cut into strips, the lettuce is cut into strips, the onions are cut into strips, and the celery is cut into strips.
Ready to start cooking. Add 1 kg of this oil to add more, first fried potatoes, lettuce and carrots. It is better to eat the dishes like this.
The fried dish is cooked, and the remaining half of the oil begins to fry the intestines. It must be fried and dried, leaving only oil.
Then pull the fat intestines on one side, and stir fry on the other side. Add the onion ginger, garlic, pickled pepper, ginger, pepper, dried chili, red oil, watercress, rock sugar and the same seasoning.
Stir-fry to the fragrant can be fried together with a fat sausage, this time you can add fuel. You can add a little more, stir to a certain extent, you can put out the pot and put it in a basin for use.
Add two tablespoons of oil to the pot again. After the oil is hot, add the garlic ginger, dry the pepper, and add all the vegetables.
Add fuel while frying. This is a pot bottom (bottom dish)
The last step is to put the fried sausage into the freshly fried bottom dish. In the middle of the fire for two minutes, you can mix the vegetables and the fat in the home.
Try to taste the salty taste, don't add it, then put some cumin powder white sesame seeds.
Put the coriander in the pan and you're done! ! ! 2 hours is gone
I have been busy, and many photos are too late to take photos. The fat sausage must be cleaned, and must be fried when cooked.