The mushroom is rich in flesh, smells fragrant, delicious, and contains protein, fat and a variety of amino acids required by the human body. It has the functions of strengthening the body, benefiting the stomach, relieving pain, regulating qi and phlegm, strengthening the kidney, strengthening the brain and fighting cancer. . [Gourmet Cookess]
Cut into 10 pieces with 10 pieces
Put the oil in a wok and fry the pine mushrooms, then fry the rice and fry until golden brown, 0K
Let the soy sauce color look good
It is best to let the rice cool and stir-fry.