Recipe: Dry pasta

Home Cooking Recipe: Dry pasta

Notes:

Now I know why I pay so much attention to eating, because someone who eats is the warmest place. It is the happiest thing to have a fire and smoke and eat with someone you like. I still have a regular dinner, but I will still fire. I hope that the sound of the sizzling sound in the wok can drive away the "loneness" in my heart. Dry with pasta is a lazy way of inventing, and with a little side dish, such a meal is also rich. Nothing special, it is super simple.

Ingredients:

Steps:

  1. Hot water in the skillet, add some salt, below

  2. Hot oil in the wok, first scramble the eggs, stir fry and serve

  3. In the pot, add the remaining oil of the scrambled eggs, add the onion and ginger, and add the tomato and a little water to fry until soft. Add the fried egg.

  4. Sprinkle with chopped green onion, pepper, salt and stir well.

  5. Bring the good noodles to the wok here, mix well with the fried dishes, and serve the pan.

Tips:

When cooking noodles, stir-fry the sauce with the noodles. This meal is done in 10 minutes. Do not believe, give it a try.


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