Recipe: Dry lotus, okra

Home Cooking Recipe: Dry lotus, okra

Ingredients:

Steps:

  1. Home Cooking Recipe: The lotus root okra is washed, the hob is cut into small pieces, and the pepper is cut into strips.

    The lotus root okra is washed, the hob is cut into small pieces, and the pepper is cut into strips.

  2. Home Cooking Recipe: The lotus root is boiled in boiling water for a while, separated by water, hot oil, and fried for a while. The lotus root is a bit dry and dry.

    The lotus root is boiled in boiling water for a while, separated by water, hot oil, and fried for a while. The lotus root is a bit dry and dry.

  3. Home Cooking Recipe: Leave a little oil at the bottom of the pot, put the garlic, stir-fry the pepper, pour the lotus root, add soy sauce, a little salt, and stir fry for a while. Add okra, stir-fry for a while, add raw soy sauce and stir fry a little, and serve.

    Leave a little oil at the bottom of the pot, put the garlic, stir-fry the pepper, pour the lotus root, add soy sauce, a little salt, and stir fry for a while. Add okra, stir-fry for a while, add raw soy sauce and stir fry a little, and serve.


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