The lotus root okra is washed, the hob is cut into small pieces, and the pepper is cut into strips.
The lotus root is boiled in boiling water for a while, separated by water, hot oil, and fried for a while. The lotus root is a bit dry and dry.
Leave a little oil at the bottom of the pot, put the garlic, stir-fry the pepper, pour the lotus root, add soy sauce, a little salt, and stir fry for a while. Add okra, stir-fry for a while, add raw soy sauce and stir fry a little, and serve.