Break the eggs on the fried powder
Dilute with water and stir evenly
Add the right amount of salt and soy sauce to the oysters in the water and mix them evenly.
Pour the oyster into the basin and mix well
The oil temperature in the pot is raised to about 200 °C. Put the oyster meat into the oil pan one by one, fry and remove it and put it on the plate.
The oil temperature in the pot is raised to about 260 °C. Pour the first fried oyster meat into the hot oil pan. When it is fried until it is tender, remove it and let it be eaten directly.