Recipe: Dry fried spiced soy beans

Home Cooking Recipe: Dry fried spiced soy beans

Notes:

A dragon takes off the weather, the second dragon play beads like to open the face, the three dragons swing to the end of the fortune, the four dragons gather for the lucky meeting, the dance (five) dragon celebrates the new year, the six dragons open the red hijab, ride (seven) dragon jump Eight thousand miles, Jiulong chain buckle auspicious, stone (ten) Long big luck! Today is the second day of the second month of the lunar calendar. It is called "Dragon Head Day", "Qinglong Festival", "Spring Dragon Festival". In fact, the ancient Qinglong Festival is the first day of the lunar calendar in February, the ancient name "Zhonghe Festival", from Tang Generation, it is said that this day is the day of the emperor's birthday, a common holiday for the descendants of the Yellow Emperor. In the "Yungu Miscellaneous Notes" by Zhang Wei, Tang Dezong recorded the Chinese New Year on February 1st. Wu Zimu’s "Dream of the Nightmare" is also included. In February, it is said that the Zhonghe Festival, the folks still use the seeds of the green sacs, hundreds of grains, and melons and fruits, and feed each other as "successful children."  The Zhonghe Festival was more Qinglong Festival and Dragon Festival, and folks began in Taiyuan, Shanxi Province during the Northern Song Dynasty. After Emperor Taizong Zhao Guangyi occupied Jinyang City, he was scared by the saying of Jinyang Dragon City. In February, he ordered the shovel of the Zhoushan Mountain in the northwest of Jinyang, meaning that the dragon horn was pulled out, and the water was poured in April. Yangcheng, the ancient capital of the millennium became a ruin. The Taiyuan people resent the ignorance and cruelty of the rulers. The following year, the Zhonghe Festival was changed to the Dragon Festival and the Qinglong Festival to commemorate. Zhao Guangyi heard the news and was furious. In order to avoid the ruler's intensification of the charcoal spirit, the generals Yang Ye, Hu Yanzan and other joint letters, said that before the Zhonghe Festival, the Tianqing Qinglong Palace Qisu early show, Qinglong looked up, Taiyuan people regarded as auspicious, special festival to congratulate. In the face of these great foreign generals, Zhao Guangyi, despite his suspicion, was afraid of going to Taiyuan to punish the sinners, so he sighed with sorrow: "The heavens are auspicious, the country follows the example." From then on, the festival was changed to the Qinglong Festival. The Taiyuan folk song of "February 2, the dragon looked up" also began to spread throughout the country. After the Northern Song Dynasty, the Qinglong Festival was gradually fixed as February 2.  In the folk, the dragon is the auspicious thing, people pray that the dragon will look up and weather the rain to moisten everything. At the same time, on February 2, before and after the horror of one of the twenty-four solar terms, the yang gas rose and the worms were stupid. People even hoped that the dragon would look up and stay out of the poisonous insects. Therefore, the Qinglong Festival has customs such as dragons, insects, haircuts, and needles. On this day, a series of sacrifices and food culture activities are also related to the "dragon", which is called the dragon food in the Qinglong Festival.  In the first month of the folks in Shanxi, the hair is not allowed to be cut, and the grandmother said that it is not good to cut the hair in the first month. Therefore, "February two dragons look up", everyone must have a haircut, which means "the dragon looks up" for good luck and calls the child "Shaving the faucet"; women do not allow needlework, fear of hurting "Dragon Eye"; people can not pick water from the well, to pick up their own leeches on the first day, otherwise they will touch the "faucet."  Regarding the dietary customs of February 2, the pasta is a must in Shanxi. Therefore, this day is still mainly based on pasta. In the Luliang area of ​​Shanxi, eating fried soybeans means eating "dragon beans", pancakes or chopped green oil pancakes called "dragon skin", but also eating cakes, called sun cakes. "History of the Ming Palace" said that "the second day of the day, each household sticky noodle cake, to fry; or face and thin, spread as pancakes, the name of the smoked insects." At the same time, we must use the cake to paste the wolf's mouth, and eat pears and fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a proper amount of dried soy beans

    Prepare a proper amount of dried soy beans

  2. Home Cooking Recipe: Dry soy beans in cold water, soak for one night in advance

    Dry soy beans in cold water, soak for one night in advance

  3. Home Cooking Recipe: To the soybeans, the water is fully swelled, and the volume is about 3 times that of the dried soybeans.

    To the soybeans, the water is fully swelled, and the volume is about 3 times that of the dried soybeans.

  4. Home Cooking Recipe: Put a proper amount of cold water in the pan, add 1 piece of fragrant leaves, 1 section of cinnamon, 1 star anise, pepper and 1 dry red pepper

    Put a proper amount of cold water in the pan, add 1 piece of fragrant leaves, 1 section of cinnamon, 1 star anise, pepper and 1 dry red pepper

  5. Home Cooking Recipe: Sprinkle with the right amount of allspice

    Sprinkle with the right amount of allspice

  6. Home Cooking Recipe: Put the right amount of salt according to each person's taste.

    Put the right amount of salt according to each person's taste.

  7. Home Cooking Recipe: Put the soaked soybeans in the pot, cover and cook for about 10 minutes.

    Put the soaked soybeans in the pot, cover and cook for about 10 minutes.

  8. Home Cooking Recipe: Cook until the soybeans are cooked to dry water, remove and put in a dish, add 1 tablespoon of olive oil

    Cook until the soybeans are cooked to dry water, remove and put in a dish, add 1 tablespoon of olive oil

  9. Home Cooking Recipe: Stir well with chopsticks so that each soybean is evenly wrapped in olive oil

    Stir well with chopsticks so that each soybean is evenly wrapped in olive oil

  10. Home Cooking Recipe: Put the wok on the fire and heat the bottom of the pan. Add the soy beans and start the fire. Stir fry with a shovel.

    Put the wok on the fire and heat the bottom of the pan. Add the soy beans and start the fire. Stir fry with a shovel.

  11. Home Cooking Recipe: As the heat of the hot air increases, the surface of the soybeans begins to shrink.

    As the heat of the hot air increases, the surface of the soybeans begins to shrink.

  12. Home Cooking Recipe: Turn to small fire and continue to stir fry with a shovel

    Turn to small fire and continue to stir fry with a shovel

  13. Home Cooking Recipe: The surface of the soybeans gradually shrinks and the color begins to shift to golden yellow.

    The surface of the soybeans gradually shrinks and the color begins to shift to golden yellow.

  14. Home Cooking Recipe: Turn to a small fire and continue to stir fry with a small shovel

    Turn to a small fire and continue to stir fry with a small shovel

  15. Home Cooking Recipe: Stir-fry into the pot and make a 'beep' sound of the collision of soybeans. When the surface of the soybeans has a fire, it can be turned off.

    Stir-fry into the pot and make a 'beep' sound of the collision of soybeans. When the surface of the soybeans has a fire, it can be turned off.

  16. Home Cooking Recipe: Stir-fry soy beans are placed in a container and allowed to cool until ready for consumption.

    Stir-fry soy beans are placed in a container and allowed to cool until ready for consumption.

Tips:

The water consumption of soaked soybeans is 1 to 2 times that of dried soybeans. Soy beans can be fully utilized after soaking and swelling, and are more easily absorbed by the human body. Such fried soybeans are soft and soft, and are easier for the human body to digest and absorb.


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