The dry fried bell is a famous Hangzhou famous dish. It is crispy and crispy. It bites a bite, creaks, and is as crisp as a bell. It just makes people want to stop. If you order ketchup or salt and pepper, it will be more flavorful. If you have a fried meal, it will not be too difficult~
Cut 150 grams of tofu skin to remove the ribs and excess parts and trim them into square shapes;
Add 150 grams of chopped green onion, salt, Shaoxing wine, and 1 egg yolk. Stir well for a while;
Spread the meat on the tofu skin, pile it into a strip of about one inch wide, slowly roll it into a tube shape, and apply a little water on the top to seal it tightly;
Cut into small sections of equal length of about 3 cm;
The oil is burned to three or four percent of the hot pot, and the spoon is kept flipped to prevent stickiness. When the rot is turned golden, the oil control tray can be removed.