Recipe: Drunk skin shrimp

Home Cooking Recipe: Drunk skin shrimp

Notes:

I like a restaurant, as long as there is a certain point, but often sell out and can not eat, can only find their own way.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pimp shrimp is washed, the head is cut off, and the body is cut into segments.

    The pimp shrimp is washed, the head is cut off, and the body is cut into segments.

  2. Home Cooking Recipe: Ginger slices, minced garlic, onions, white wine.

    Ginger slices, minced garlic, onions, white wine.

  3. Home Cooking Recipe: Phi Phi Shrimp is placed in a lock box and the ingredients are placed.

    Phi Phi Shrimp is placed in a lock box and the ingredients are placed.

  4. Home Cooking Recipe: Pour in soy sauce, sugar, salt, pepper and pepper.

    Pour in soy sauce, sugar, salt, pepper and pepper.

  5. Home Cooking Recipe: Pour in white wine, vinegar, and pure water. Cover the lid, shake the seasoning, and chill in the refrigerator. You can eat it the next day. If you are in a hurry, eat it at least 5 hours later.

    Pour in white wine, vinegar, and pure water. Cover the lid, shake the seasoning, and chill in the refrigerator. You can eat it the next day. If you are in a hurry, eat it at least 5 hours later.

Tips:

I have found some prescriptions on the Internet. The main reference is the practice of yoyo food space. Thank you.


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