I like a restaurant, as long as there is a certain point, but often sell out and can not eat, can only find their own way.
The pimp shrimp is washed, the head is cut off, and the body is cut into segments.
Ginger slices, minced garlic, onions, white wine.
Phi Phi Shrimp is placed in a lock box and the ingredients are placed.
Pour in soy sauce, sugar, salt, pepper and pepper.
Pour in white wine, vinegar, and pure water. Cover the lid, shake the seasoning, and chill in the refrigerator. You can eat it the next day. If you are in a hurry, eat it at least 5 hours later.
I have found some prescriptions on the Internet. The main reference is the practice of yoyo food space. Thank you.