When it comes to drunken shrimp, many people object to it. It is believed that this raw river prawn is easy to cause infection because the shrimp carry parasites. I also advocate that people should eat less drunken shrimp, and even change the taste for it. When I met someone who was drunk with shrimps for three days, I was impressed by the heart. To be a high-ranking daddy, I must first dare to live and die. I can never be a daddy, I am afraid of fat, afraid of three high, afraid of death, I eat, talk, eat and laugh, purely for the experience, experience the life of this taste, eating in the air. Prepare two bowls, one of which has a large glass bowl with a lid (the inside can be seen through the glass).
Fresh shrimps are bought, first put in the clear water to filter the sediment in the body, slightly cut the shrimp gun, whiskers, feet
Cut the ginger and garlic into fine powder, cut the green and red pepper into fine powder, pour into the bowl, and then mix all the seasonings (except the wine) into the soup. Allow to stand for 10 minutes to make the soup taste
Pour the glutinous rice wine into a large bowl with a lid. Fresh shrimps are picked up from the clear water and quickly rinsed under the faucet. They are quickly poured into the yellow wine bowl and covered.
Fresh shrimp began to jump around in the bowl. When the ability to beat slowly diminished, pour the prepared soup into a glass bowl and cover it until the bowl was completely quiet. Open the lid and eat
1, eat drunk shrimp must eat fresh, try to eliminate within half an hour. 2, must use live shrimp. The soup with the drunken shrimp must not be less ginger and minced garlic.