In the morning, I found a plate of crab claws in the morning market... decisively rounded up, went home and went to the supermarket to buy wine, and the wine was not drunk and everyone was drunk. I have to go down while doing the saliva...
Put a salt, a bubble, wash and wash, don't rub your hands, tie your hands, and learn the blood.
Shallots, ginger, garlic, red peppers, Hunan green peppers, chopped (small scent can be felt across the screen) Salt Sugar Syrup Put in and stir, then let go. About 10 minutes.
After the crab claws are cleaned, pour the yellow wine into the liquor. The ratio is 4:1. What is left? As shown below
Pour the marinated chili sauce into the crab claws with wine and mix well. I took a chopstick, cool...
Put it in a jar and seal it with plastic wrap. I put it in the refrigerator and waited for three days before eating.