"The wormwood is full of dead buds, which is when the puffer fish wants to go." This is the sage that has been smashed in Su Dongpo and Lu You's poems. The thin rods are soft and delicate. It is a rare southern breath in the north.
Wash the wormwood and cut into small pieces, cut the fragrant dried into strips, and dry the pepper into small pieces.
Heat the oil in a wok, dry the pepper to discolor, pour the fragrant stir fry
Stir fry until the scent is slightly discolored, pour into the wormwood
Stir fry until the wormwood is slightly soft, turn off the heat, and mix in salt to taste.