Recipe: Dried wormwood

Home Cooking Recipe: Dried wormwood

Notes:

"The wormwood is full of dead buds, which is when the puffer fish wants to go." This is the sage that has been smashed in Su Dongpo and Lu You's poems. The thin rods are soft and delicate. It is a rare southern breath in the north.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood and cut into small pieces, cut the fragrant dried into strips, and dry the pepper into small pieces.

    Wash the wormwood and cut into small pieces, cut the fragrant dried into strips, and dry the pepper into small pieces.

  2. Home Cooking Recipe: Heat the oil in a wok, dry the pepper to discolor, pour the fragrant stir fry

    Heat the oil in a wok, dry the pepper to discolor, pour the fragrant stir fry

  3. Home Cooking Recipe: Stir fry until the scent is slightly discolored, pour into the wormwood

    Stir fry until the scent is slightly discolored, pour into the wormwood

  4. Home Cooking Recipe: Stir fry until the wormwood is slightly soft, turn off the heat, and mix in salt to taste.

    Stir fry until the wormwood is slightly soft, turn off the heat, and mix in salt to taste.


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