Cantonese people love soup and drink, soup is nourishing. This dish of dried soup is introduced by the aunt who sells vegetables. It is clear of the lungs, and it is hot and moist.
The dried vegetables are soaked in water, washed and cut into sections.
I bought a total of 2 yuan, because I don't like almond flavor, so I put it twice. Put a candied fruit on the big one, and put two on the small one. The vegetables are dry and not sweet, so put the dates and drink them.
The bones are washed well, the bones are oily, and the effect is very good. You can also lick pig lungs, but the pig lungs are difficult to clean, so you are too lazy to get it.
Carrots cut the hob and put all the ingredients in the pan.
Put a proper amount of water, usually I will put a material of one centimeter.
Put it into the soup, press the soup button, and then open the lid and put some salt. Don't use too much. If it is too much, it will not be sweet. Use a gas stove casserole to boil over the fire, and simmer for two hours.