Mix dry tofu, it is a small dish that you will often order when you eat outside. I like a little cold dish in summer. But not every restaurant mix tastes delicious, so I studied it. I came to a small kitchen version. This recipe is probably for three people. The plate is probably only half... Chili oil is made by myself, that is, pepper and pepper, put the hot oil on it... Super incense, try it~~~
Prepare all the ingredients and prepare them. Cut the dried tofu, shred the onion, cut the parsley, cut the garlic into the end.
Dry the tofu and simmer it in water, then pour it into a large bowl with the parsley, green onion and minced garlic.
Add the right amount of salt (may be a little more, this dish is salty and delicious), MSG, sugar and cooked sesame
Pour in a bottle of seafood sauce
Add the chili oil (pour it together with the crushed pepper)
Stir well and stir evenly
Pour a proper amount of sesame oil, then continue to stir evenly and mix well.
Put it on, you can put it on the plastic wrap and eat it in the refrigerator for a while before eating it.
1. Dry bean curd must be smashed, otherwise it may be too hard, and it will be a bit of bean flavor... As for this dry bean curd, it seems to be called a thousand in the south? ? ? 2, this dish is salty, so the salt can be a little more, but the sugar must be a little bit to taste just fine...