Recipe: Dried tofu

Home Cooking Recipe: Dried tofu

Notes:

Mix dry tofu, it is a small dish that you will often order when you eat outside. I like a little cold dish in summer. But not every restaurant mix tastes delicious, so I studied it. I came to a small kitchen version. This recipe is probably for three people. The plate is probably only half... Chili oil is made by myself, that is, pepper and pepper, put the hot oil on it... Super incense, try it~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and prepare them. Cut the dried tofu, shred the onion, cut the parsley, cut the garlic into the end.

    Prepare all the ingredients and prepare them. Cut the dried tofu, shred the onion, cut the parsley, cut the garlic into the end.

  2. Home Cooking Recipe: Dry the tofu and simmer it in water, then pour it into a large bowl with the parsley, green onion and minced garlic.

    Dry the tofu and simmer it in water, then pour it into a large bowl with the parsley, green onion and minced garlic.

  3. Home Cooking Recipe: Add the right amount of salt (may be a little more, this dish is salty and delicious), MSG, sugar and cooked sesame

    Add the right amount of salt (may be a little more, this dish is salty and delicious), MSG, sugar and cooked sesame

  4. Home Cooking Recipe: Pour in a bottle of seafood sauce

    Pour in a bottle of seafood sauce

  5. Home Cooking Recipe: Add the chili oil (pour it together with the crushed pepper)

    Add the chili oil (pour it together with the crushed pepper)

  6. Home Cooking Recipe: Stir well and stir evenly

    Stir well and stir evenly

  7. Home Cooking Recipe: Pour a proper amount of sesame oil, then continue to stir evenly and mix well.

    Pour a proper amount of sesame oil, then continue to stir evenly and mix well.

  8. Home Cooking Recipe: Put it on, you can put it on the plastic wrap and eat it in the refrigerator for a while before eating it.

    Put it on, you can put it on the plastic wrap and eat it in the refrigerator for a while before eating it.

Tips:

1. Dry bean curd must be smashed, otherwise it may be too hard, and it will be a bit of bean flavor... As for this dry bean curd, it seems to be called a thousand in the south? ? ? 2, this dish is salty, so the salt can be a little more, but the sugar must be a little bit to taste just fine...


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