Recipe: Dried squid peanut lotus root soup

Home Cooking Recipe: Dried squid peanut lotus root soup

Notes:

There is no story, that is, my baby loves to drink this soup. I add the delicious scent of dried squid. Every time I have to add it many times, she said that it is super delicious, record it, I hope everyone likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: I have a big photo, I bought a fan bone this time.

    I have a big photo, I bought a fan bone this time.

  2. Home Cooking Recipe: Lotus root washed and peeled, I like to soak in water for a while

    Lotus root washed and peeled, I like to soak in water for a while

  3. Home Cooking Recipe: Wash the peanuts, dry them, cut them into small pieces, and simmer the bones (ribs), put all the ingredients in the pressure cooker.

    Wash the peanuts, dry them, cut them into small pieces, and simmer the bones (ribs), put all the ingredients in the pressure cooker.

  4. Home Cooking Recipe: Add the right amount of water, simmer for 15~20 minutes after the fire is boiled (according to the pressure of the pressure cooker of your own)

    Add the right amount of water, simmer for 15~20 minutes after the fire is boiled (according to the pressure of the pressure cooker of your own)

  5. Home Cooking Recipe: After cooling, open the lid, and then cook a small fire and season.

    After cooling, open the lid, and then cook a small fire and season.

Tips:

I didn't put ginger in the soup, I can add it according to my own taste.


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