Nothing to tell the story, then discover that it is too! it is good! eat! Now! After eating the leftovers, I will pick the noodles and pick them up. It’s just a waste! It's totally delicious!
The onion ginger and garlic are minced, and the shiitake mushrooms are cut into small pieces for use.
After the peanuts are fried with oil, they are crushed with a kitchen knife and used.
Put the ginger and garlic in the belly of the squid and fry until golden on both sides. Never put salt! ! !
Pour a little more oil into the pan, simmer on the bean paste, ginger and garlic. Wait until the oil turns red, and when you smell the rich aroma, put the right amount of cardamom and adjust to medium heat to continue to stir fry. Cardamom I usually put three fish in the size of the baby's fist. This cardamom must be pure cardamom, not a soy sauce like rice! !
After a few minutes of frying, add a bag of sprouts and continue to stir fry until all the sprouts of the group are sprinkled. Our family usually makes about 2 pounds of fish, such a broken rice sprouts just a small bag.
After the sprouts are fried, add the mushrooms and stir fry. The mushroom sucks oil, and the pot of oil is immediately dried up. In order to avoid the paste pot, it must be kept stirring. Don't worry about the oil, because there is enough oil in the past, the oil that the mushrooms will be sucked in will be re-exited, so be sure to be patient.
Wait until the mushrooms turn dark and the other ingredients in the pot are blended together, and the sauce is almost fried when the oil overflows. At this time, the seasoning is very fragrant. If it is not too fragrant, it should be the previous step. This is not afraid of your long time of speculation, as long as you keep on frying, you will be more fragrant if you don’t cook more.
After the seasoning is fried, add a drop of old soaking color, then heat the water and boil. The amount of hot water is just right to cook the fish you want to put.
After the water is opened, the fish is placed, and the sauce is used to pour the sauce on the upper side of the fish. Cook over low heat for a few minutes. This time depends on your fish. I usually cook three squids for less than 10 minutes. This seasoning is a very salty ingredient because it has watercress, cardamom and sprouts, so you must not put salt when you start frying fish. Otherwise it will be salty. After a few minutes of cooking on a small fire, open the lid and turn the fish over a large fire to collect the juice. Be careful not to boil the fish. If you find that the fish has been cooked enough to turn over the juice, you must be careful, or take the fish out and then juice. It is best to collect the juice together so pay attention to the time of cooking the fish.
After the juice is dried, the pot is chopped with green onion. This dish is ready! It's actually very simple, but the taste is really great! When you eat fish, take a small plate and take it out. After the meal, you can also eat it with noodles. At least you can eat it for a week, especially delicious!
The remaining seasoning noodles are also first class.
Continue to mix the noodles, the fragrance won't work~
You shouldn’t need any tips, but it’s detailed enough~ haha