Shrimp is suitable for dishes with light taste, such as melon and cauliflower. I tried the winter melon last time and chose the cauliflower this time.
Dry the shrimps and soak them in warm water. Scallions and garlic are minced.
Wash the cauliflower and cut it out.
Put the oil in the pot, add the onion ginger, add the dried shrimp after the fragrant, stir-fry for a while.
After the dried shrimps are fried, add cauliflower and stir fry.
Mix with soy sauce, salt and water to add juice to the pot.
Stir-fry after cooking
Shrimp should be soaked, and then stir-fry it will come out~