Recipe: Dried shrimp and porridge

Home Cooking Recipe: Dried shrimp and porridge



  1. Rice is soaked in water for half an hour, add enough water, and after the fire is boiled, adjust the small fire to no rice heart.

  2. Shrimp boiled in water, add ginger wine to the pan and pour it into the porridge

  3. Finally, put the minced meat and stir it with chopsticks to avoid sticking of minced meat.

  4. Put salt, sprinkle with chopped green onion

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