Recipe: Dried shrimp

Home Cooking Recipe: Dried shrimp


Friends who eat shrimps quickly learn from me, and they can buy shrimps and buy more dried shrimps. It is super simple. The dried shrimps can be used as snacks, porridge, soup, or oysters. When you put a few hot pots, the taste will be very delicious. Believe me, that's right. Finally tell everyone a little secret, I have done a lot of dried shrimps, ready to save the winter, Amen! !



  1. Shrimp wash

  2. The water in the pot is boiled and the washed shrimp is placed.

  3. When the shrimp turns red, it will be too long to be boiled. I haven't cooked it for a long time. I haven't thrown away the water from the shrimp. I put a few shrimps in my own bag. The taste is really delicious.

  4. Drain the water after removing it. Cut off the thorn on the head with scissors. Salt for more than an hour.

  5. Preheat the oven to 180 degrees. Bake for ten minutes and then turn 150 degrees for 30 minutes.

  6. The next day, it’s almost the same time to take the sun in the sun.

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