Recipe: Dried shiitake mushroom stewed egg

Home Cooking Recipe: Dried shiitake mushroom stewed egg

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare 3 eggs and dry some mushrooms. (In fact, there is not much need for stewed egg mushrooms, a few are enough, because dinner needs other dishes, so it is more soaked)

    1. Prepare 3 eggs and dry some mushrooms. (In fact, there is not much need for stewed egg mushrooms, a few are enough, because dinner needs other dishes, so it is more soaked)

  2. Home Cooking Recipe: 2, dried shiitake mushrooms with water.

    2, dried shiitake mushrooms with water.

  3. Home Cooking Recipe: Dry shiitake mushrooms after soaking, wash and cut into small pieces. .

    Dry shiitake mushrooms after soaking, wash and cut into small pieces. .

  4. Home Cooking Recipe: 3, three eggs in the bowl, add a little salt, oil. Beat the eggs and mix well. Don't use too much force. Add two to three times more warm water to the eggs. Stir well.

    3, three eggs in the bowl, add a little salt, oil. Beat the eggs and mix well. Don't use too much force. Add two to three times more warm water to the eggs. Stir well.

  5. Home Cooking Recipe: 4. Cover the plastic wrap and poke some holes with a toothpick.

    4. Cover the plastic wrap and poke some holes with a toothpick.

  6. Home Cooking Recipe: 5. After the steamer has boiled water, place the bowl in the pot. Steam for 2 minutes on high heat, and after 3 minutes of medium heat, uncover the plastic wrap (preferably use chopsticks to pick up the plastic wrap and be careful with hot hands). Put in the mushrooms Ding and Cong (this time only put onions, because it will turn yellow when it is released early). Simmer for 5 to 6 minutes in small to medium heat. Turn off the fire and squat.

    5. After the steamer has boiled water, place the bowl in the pot. Steam for 2 minutes on high heat, and after 3 minutes of medium heat, uncover the plastic wrap (preferably use chopsticks to pick up the plastic wrap and be careful with hot hands). Put in the mushrooms Ding and Cong (this time only put onions, because it will turn yellow when it is released early). Simmer for 5 to 6 minutes in small to medium heat. Turn off the fire and squat.

  7. Home Cooking Recipe: 6, the stewed egg is finished. . . Super tender!

    6, the stewed egg is finished. . . Super tender!

  8. Home Cooking Recipe: 7, the end of the pot. . . Tender:)

    7, the end of the pot. . . Tender:)

  9. Home Cooking Recipe: 8, because my taste is too light, the salt did not put a lot. . My mom tasted a little more, so I put some soy sauce. . . (Everyone adjusts the amount of salt according to their own taste)

    8, because my taste is too light, the salt did not put a lot. . My mom tasted a little more, so I put some soy sauce. . . (Everyone adjusts the amount of salt according to their own taste)

Tips:

The mushrooms are evenly spread on the egg surface. Dry shiitake mushrooms are used because they feel fresh and taste less. Super tender


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