Scallops and dried stalks are soaked in cold water in advance
When the pork belly is bought, it will be turned out, and the salt will be smashed until the layer is greasy, then replaced with flour, and finally cleaned with water.
Put the washed pork belly in cold water, add the fragrant leaves, pepper, dried chilies, boil and decontaminate, then rinse with water.
Cut a small section
Put it in a boiling pot and steam for another 10 minutes (this step will prevent the pig's belly from shrinking during the stewing process)
Put all processed materials into the electric pressure cooker
Add appropriate amount of water, cooking wine, fragrant leaves and ginger slices, press the 'meat/chicken' button, add some salt and chicken essence after boiling.
Pork belly with salt and flour alternately and repeatedly can clean the impurities in the belly