Recipe: Dried scallops stewed pork belly

Home Cooking Recipe: Dried scallops stewed pork belly

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallops and dried stalks are soaked in cold water in advance

    Scallops and dried stalks are soaked in cold water in advance

  2. Home Cooking Recipe: When the pork belly is bought, it will be turned out, and the salt will be smashed until the layer is greasy, then replaced with flour, and finally cleaned with water.

    When the pork belly is bought, it will be turned out, and the salt will be smashed until the layer is greasy, then replaced with flour, and finally cleaned with water.

  3. Home Cooking Recipe: Put the washed pork belly in cold water, add the fragrant leaves, pepper, dried chilies, boil and decontaminate, then rinse with water.

    Put the washed pork belly in cold water, add the fragrant leaves, pepper, dried chilies, boil and decontaminate, then rinse with water.

  4. Home Cooking Recipe: Cut a small section

    Cut a small section

  5. Home Cooking Recipe: Put it in a boiling pot and steam for another 10 minutes (this step will prevent the pig's belly from shrinking during the stewing process)

    Put it in a boiling pot and steam for another 10 minutes (this step will prevent the pig's belly from shrinking during the stewing process)

  6. Home Cooking Recipe: Put all processed materials into the electric pressure cooker

    Put all processed materials into the electric pressure cooker

  7. Add appropriate amount of water, cooking wine, fragrant leaves and ginger slices, press the 'meat/chicken' button, add some salt and chicken essence after boiling.

Tips:

Pork belly with salt and flour alternately and repeatedly can clean the impurities in the belly


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