The cauliflower cauliflower is a very common meal. You can use a small iron pot to heat it while you eat it. You can also stir it up and put it on the table quickly. It is to eat hot. The whole dish is prepared from the ingredients, it takes only 10 minutes, and the rice is served quickly. The dried cauliflower can be made by the guests. In addition to the oil fried with the streaky pork, the aroma is added. Before the pot, the red pepper and celery section are added. The entrance is crisp and the color is good. One place to pay attention to when making this dish is not to put water, stir fry repeatedly in the pot, control the heat to retain the taste, and let the dishes color, aroma and taste are all so that there is more pot (镬) gas.
The washed cauliflower is broken into small flowers; the pork belly slices are cut; the ginger and garlic slices are cut, the dried peppers are cut into sections, and the red peppers and celery are cut into sections;
Then use a soy sauce, soy sauce, sugar to adjust a juice, the ratio of the three seasonings is 1..4..1;
Heat the cold oil, ginger and garlic slices and pour them into the pan. Then add the pork belly and stir-fry until the meat is fried until it is discolored. Then pour the remaining ginger, garlic and pepper, and dry pepper.
After the frying of the pork belly, add the cauliflower, stir the fire and stir well, stir fry until the water of the cauliflower comes out, and the color becomes darker;
Then put in the pepper section, celery section, pour in the sauce for a while, and juice.