A week ago, I took some dried plums from my relatives at home, reminding me of the days when I was in Jiaojiang. I went to eat the seaweed cakes every three or five times. There can be pork stuffing, potatoes, dried plums, onions, and cold rice. You can also pour an egg into it, then go to the cinema to sit on the buckwheat cake, or buy some yogurt from the next century's Century Lianhua to eat ~~~ In fact, there are many places in the wheat cake, Wenzhou's wheat cake, pick some pickles or Prunes, meat, or add fried eggs. There are also simmered cakes like Jinyun. In fact, the practice is almost the same, except that the whole wheat cakes are fried in pans or electric pancakes, while the simmering biscuits are baked in the bucket. (This recipe is the amount of two cakes)
Add water to the flour, do not rub it with your hands, and use the round spoon to repeatedly mix the dough into dough. The dough is damp and wake up for ten minutes. I usually make the dough directly and put it on the top of the egg pot to wake up the plastic wrap overnight. (This picture was taken before, when the dough was actually not soft)
The dried plums are washed, washed to a little soft, then cut into pieces, pan the right amount of oil, stir-fry the dried plums, add some salt, soy sauce, rock sugar to taste in the middle, the dried plums are not very good. Salty, you can add some salt and fry the dried plums. Of course, the dried plums of the oil are more fragrant.
Add a little salt to the pork belly, add chopped green onion, and mix well with the fried dried plum.
Apply dry flour on the chopping board, the same amount on the hand, then take half of the dough into a round shape on the hand, then press it flat, put a lot of fillings, then push the tiger's mouth up all the way, finally close the mouth, like Do the moon cake, and then press the flat, then the dough is also sprinkled with dry powder, because the dough itself is relatively wet, and then use a rolling pin to make a cake, can be thin and thick, with yourself.
Put a little oil in the baking pan, put the cake on the cake, and heat the cake on both sides. It will look like four or five minutes. If you fry on both sides, it will be more crispy to eat, but when the heat is a little colder, you can put the fresh bag directly, and the wheat cake is very soft to eat.
The flour and water in the recipe are also estimated, because there is no such thing as a whole, as long as the dough is very soft, because the water content is large, the hand rubs will be very sticky, and the dough is pressed directly into a dry, very soft dough. It will take a minute or two to get it.