Part of the crust and smooth dough, covered with a damp cloth (not a rag), 饧 (xing, read two, meaning to put it there regardless of it) 30 minutes ~
In the 30 minutes, do the following things: 100g dried plums (my direct is dried plums, not chopped by myself), the dried plums are very salty, so wash them a few times with water, then taste the salty, 100g Pork belly meat, fat meat can be a little more, small chives seven or eight roots chopped, fresh peppers (spicy or let it dry) three or four, but I put the pepper, three spoons (small rice spoon Not a big spoon of soup, you can't eat too spicy, you will put less.)
Put a little bit of oil in the pot (just a little bit, there is lard can use lard), put the pork belly, fry the fat meat, lean meat, quick color, add pepper, add plum, add wine, stir fry For three minutes, add some sesame oil to the pan.
Steam on the pan and steam for 20 minutes.
Put out the steamer, put the small shallots and mix well.
The dough is divided into 8 parts, which is thin, wrapped in stuffing like a bun, then squashed and then thinned. When you are squatting, you can walk a little bit to the black and squeeze the stuff into a corner without letting go. Don't play with you, come back and forth and squat back and forth, squatting on the front and back, the thinner the better, the little stuffing is okay, the too much is still playing, you can't go to the sky~
On the pan, small fire, no oil, put the cake, close the end of the mouth, the color of the two sides can be baked ~
Eat, eat, eat, eat me, I promise not to fight back~