Organic cauliflower is rich in nutrients, children's favorite ~~
Slice pork, cut the organic cauliflower into the appropriate size, cut the onion and green pepper into cubes.
Put the hot oil into the meat and try to pour out the oil from the meat. Pour the onion and stir-fry it. Add the organic cauliflower and stir-fry slowly. Stir fry until the stalk is completely soft. Add a little cooking wine and fry a few times. Drain with sugar and finally add green pepper and stir fry.
This dish is the key to stir-fry. Which step should be fired in place. If the time is not enough, the taste will not come out. The soy sauce directly controls the saltiness without adding salt. The sugar can be added more.