Natural vegetarian food, the most meaty taste, is the genus Pleurotus ostreatus, the mushroom body has almond flavor, fleshy fat, fresh taste, fresh flavor, nutrient-rich, Pleurotus eryngii is my heart love, whether it is the Lord The dish is still a side dish, you can develop a lot of recipes, this dry fried is simple and delicious, black pepper and oyster mushroom are perfect match.
Pleurotus eryngii slice
Put the olive oil in the pan, heat it, and slice it into the oyster mushroom.
Start with Pleurotus eryngii and effluent. After the water is slightly dry, sprinkle with black pepper and white pepper.
Turn over and fry until the water is dry, sprinkle with salt, stir fry a few times, then serve the pan