Recipe: Dried olive oil, fried oyster mushrooms

Home Cooking Recipe: Dried olive oil, fried oyster mushrooms

Notes:

Natural vegetarian food, the most meaty taste, is the genus Pleurotus ostreatus, the mushroom body has almond flavor, fleshy fat, fresh taste, fresh flavor, nutrient-rich, Pleurotus eryngii is my heart love, whether it is the Lord The dish is still a side dish, you can develop a lot of recipes, this dry fried is simple and delicious, black pepper and oyster mushroom are perfect match.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii slice

    Pleurotus eryngii slice

  2. Home Cooking Recipe: Put the olive oil in the pan, heat it, and slice it into the oyster mushroom.

    Put the olive oil in the pan, heat it, and slice it into the oyster mushroom.

  3. Home Cooking Recipe: Start with Pleurotus eryngii and effluent. After the water is slightly dry, sprinkle with black pepper and white pepper.

    Start with Pleurotus eryngii and effluent. After the water is slightly dry, sprinkle with black pepper and white pepper.

  4. Home Cooking Recipe: Turn over and fry until the water is dry, sprinkle with salt, stir fry a few times, then serve the pan

    Turn over and fry until the water is dry, sprinkle with salt, stir fry a few times, then serve the pan


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