It’s very simple. I’m doing it according to the method of drying cucumber. It’s good to eat spicy sauce.
Wash the eggplant, dry and slice the slice, and cut into strips. Place the salt in a basin that can leak.
Start to squirt and squeeze it until you can tighten it.
Spread the sun and let the water evaporate (I only had a sun for a day and it was dry for two days)