Recipe: Dried daikon radish

Home Cooking Recipe: Dried daikon radish


A lot of dishes made in the summer in the south are very suitable for porridge.



  1. Wash the radish several times, soak it for ten minutes, then cut into diced;

  2. Spiced tofu dried and cut into diced;

  3. After the oil is hot, add ginger and a little red pepper to stir-fry the scent;

  4. Put the radish dried in a chopped diced sauté

  5. Pour in the peeled edamame and spiced tofu and stir fry, pour in the appropriate amount of soy sauce, stir fry until the skin of the edamame is wrinkled;

  6. Add the right amount of salt, chicken, and sugar;

  7. Stir fry evenly and serve.


1. If you don't like spicy, you can not put red pepper, 2. The best radish is to buy Xiaoshan radish

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