It should be regarded as a modified version of the dried croquettes. Unintentional combinations are found to be delicious and not greasy.
Shrimp is cut into small diced, and of course it can be cut more. I think there is a big bit of chewing.
Add the salt to the meat, add the salt, pepper powder, starch, and mix well. Pepper powder is pulled according to personal taste. I think it tastes delicious and looks at personal taste.
It is easy to fry the oil and heat it to the golden color. It is simple but tastes good. Adding shrimp is not greasy compared to pure meat.