Dear, I am Jun Jun, a nutritionist and baby nurse, who likes to share knowledge about baby food preparation and feeding. The food I made for my baby was made into a video, which was included in my public number "Baby Food Supplement", including staple food, soup, baking, diet, etc., pay attention to me, no longer worry about baby eating! Scallop is the dried product of scallop, also known as scallop. It has high nutritional value. It is mainly used to supplement the minerals such as zinc and other minerals needed by the baby. It is also rich in amino acids. The protein content is three times that of chicken, beef and fresh shrimp. The most important thing is to use it to make food, but to avoid the seasonings, the taste is delicious, the soup made is sweet and delicious, and it is definitely a good ingredient for the baby to make up for autumn and winter.
Reference month age: 11 months or more, baby ingredients that are not allergic to ingredients: scallop 7g, onion 8g, carrot 10g, potato 18g, tomato 30g, cabbage 20g, homemade ketchup 5g, ginger 2g cooking time: 30 minutes difficulty Analysis: Primary
Ginger cut into silk.
Ginger is placed in scallops and added with water.
Soak in the night for a night. Scallops need to be brewed half a day to one night in advance. Wash the scallops with water to remove the impurities on the surface, put them in a small bowl, and then put the ginger into the water without scallops. The scallops are very fresh and have almost no astringency and are much more delicious than fresh scallops.
A cross knife is placed on the surface of the tomato.
Pour in boiling water and soak for 1 minute.
A small tomato that has been boiled in boiling water and easily peeled off the skin.
Continue to dicing.
Wash the potatoes and peel the diced.
Carrots, peeled diced, side dishes cut through small Ding.
The cabbage is cut into the end. Cabbage, different places are called different, cabbage, cabbage, cabbage. Uh huh... You are coming to the right place.
Brush a layer of oil in the pan. After the oil in the pan is hot, add the onion to the scent.
Add carrots, diced potatoes, and diced tomatoes for a while. Because carrots and diced potatoes are relatively uncomfortable, first fry them for 2-3 minutes.
Add tomato diced and continue to stir well.
Add homemade ketchup. Adding ketchup soup is more intense, rosy, and fragrant. No ketchup can be added.
Add the torn scallops and stir fry.
Add hot water and mix well.
Cover and cook for 5 minutes.
Add the cabbage and stir well.
Bowl, out of the pot. The scallops of the scallops are sufficient and there is no need to put salt and other seasonings. For these ingredients, I only made 2 small bowls of soup. I suggest you order more ingredients, so the whole family can drink such delicious borscht.
Food supplement production and feeding problems can be private to me: shipu771