Dry beans are soaked in advance, and drained and drained in about twenty minutes.
Slice the bacon, cook for about a minute, remove the salt and remove and drain.
Green pepper, Chaotian pepper cut oblique section, ginger garlic chopped.
Put a little oil under the pot, the next bacon, stir-fry until the bacon is slightly yellow.
The ginger and garlic peppers are stir-fried for about half a minute.
Dry the beans, add a little water, add soy sauce and salt, stir fry for about three minutes.
During the period, you can use chopsticks to clip a piece of dried beans to taste, and you can turn off the fire.
Adding dry peppers and peppers should be more delicious.