Preparation: dried bamboo shoots with water;
The dried bamboo shoots are cut into small pieces, the tomatoes are cut into pieces, and the garlic is cut into pieces.
Oil pan (a little lard), the garlic is fragrant;
The dried bamboo shoots are stir-fried for a while, and the tomatoes are added and stir-fried together;
Add a bowl of water to the tomato juice (the amount of water is the amount of soup);
Add salt after boiling the soup;
Add MSG or oyster sauce before the pot;
According to the saltiness after the dried bamboo shoots, the tomato is best to be a local tomato, which is easy to taste.